Law on protection of consumers’ rights (1996).

Legislation

关键词: Basic legislation;    Access-to-information;    Food quality control/food safety;    Fraud/deceit/adulteration;    Non-governmental entity;    Certification;   

学科分类：食品科学和技术

乌兹别克斯坦|英语

来源: ECOLEX

【 摘 要 】

Consumers have right for: reception of truly and full information about product (work, service), and also producer (executor, seller); free choice and appropriate product (work, service) quality; safety of a product (work, service); compensation in full volume of material damages, moral harm, caused by a product (work, service) with defects, dangerous for life, health and property, and also illegal activity (inaction) of a producer (executor, seller); appeal to the court, other authorities of st