Sale of Food Act 12 of 1973 (Chapter 283).

Legislation

关键词: Basic legislation;    Beverages;    Food additives;    Food quality control/food safety;    Fraud/deceit/adulteration;    HACCP;    Hygiene/sanitary procedures;    Inspection;    Internal trade;    International trade;    Meat;    Milk/dairy products;    Packaging/labelling;    Processing/handling;    Standards;    Toxicity/poisoning;    Transport/storage;    Treated food;    Vending;   

学科分类：食品科学和技术

新加坡|英语

来源: ECOLEX

【 摘 要 】

This Act is divided into the following Parts: I, Preliminary; II, Administration and Enforcement; III, Sale of Food; IV, Food Establishments; V,Presumptions of Law; VI, Legal Proceedings; VII, Supplementary Provisions; Schedules I, II.