政策法规详细信息
Sale of Food Act 12 of 1973 (Chapter 283). | |
Legislation | |
关键词: Basic legislation; Beverages; Food additives; Food quality control/food safety; Fraud/deceit/adulteration; HACCP; Hygiene/sanitary procedures; Inspection; Internal trade; International trade; Meat; Milk/dairy products; Packaging/labelling; Processing/handling; Standards; Toxicity/poisoning; Transport/storage; Treated food; Vending; | |
学科分类:食品科学和技术 | |
新加坡|英语 | |
来源: ECOLEX |
【 摘 要 】
This Act is divided into the following Parts: I, Preliminary; II, Administration and Enforcement; III, Sale of Food; IV, Food Establishments; V,Presumptions of Law; VI, Legal Proceedings; VII, Supplementary Provisions; Schedules I, II.
【 授权许可】