Ecological-economic sustainability of the Baltic cod fisheries under ocean warming and acidification

JOURNAL OF ENVIRONMENTAL MANAGEMENT

卷:238

Article

Voss, Rudi^1,2  Quaas, Martin F.^2,3  Stiasny, Martina H.^1,4  Haensel, Martin¹  Pinto, Guilherme A. Stecher Justiniano⁵  Lehmann, Andreas⁴  Reusch, Thorsten B. H.⁴  Schmidt, Joern O.¹ 

[1] Christian Albrechts Univ Kiel, Dept Econ, Sustainable Fishery, Kiel, Germany

[2] German Ctr Integrat Biodivers Res iDiv, Biodivers Econ, Deutsch Pl 5e, D-04103 Leipzig, Germany

[3] Univ Leipzig, Dept Econ, Grimma Str 12, D-04109 Leipzig, Germany

[4] GEOMAR Helmholtz Ctr Ocean Res Kiel, Dusternbrooker Weg 20, D-24105 Kiel, Germany

[5] Swedish Univ Agr Sci, Southern Swedish Forest Res Ctr, Uppsala, Sweden

关键词: Atlantic cod;    Climate change;    Ecological-economic model;    Fisheries management;    Marine fisheries;    Ocean acidification;    Ocean warming;    Profits;   

DOI  :  10.1016/j.jenvman.2019.02.105

来源: Elsevier

【 摘 要 】

Human-induced climate change such as ocean warming and acidification, threatens marine ecosystems and associated fisheries. In the Western Baltic cod stock socio-ecological links are particularly important, with many relying on cod for their livelihoods. A series of recent experiments revealed that cod populations are negatively affected by climate change, but an ecological-economic assessment of the combined effects, and advice on optimal adaptive management are still missing. For Western Baltic cod, the increase in larval mortality due to ocean acidification has experimentally been quantified. Time-series analysis allows calculating the temperature effect on recruitment. Here, we include both processes in a stock-recruitment relationship, which is part of an ecological-economic optimization model. The goal was to quantify the effects of climate change on the triple bottom line (ecological, economic, social) of the Western Baltic cod fishery. Ocean warming has an overall negative effect on cod recruitment in the Baltic. Optimal management would react by lowering fishing mortality with increasing temperature, to create a buffer against climate change impacts. The negative effects cannot be fully compensated, but even at 3 degrees C warming above the 2014 level, a reduced but viable fishery would be possible. However, when accounting for combined effects of ocean warming and acidification, even optimal fisheries management cannot adapt to changes beyond a warming of + 1.5 degrees above the current level. Our results highlight the need for multi-factorial climate change research, in order to provide the best available, most realistic, and precautionary advice for conservation of exploited species as well as their connected socio-economic systems.

【 授权许可】

Free