Designing sustainable services with the ECO-Service design method: Bridging user experience with environmental performance

JOURNAL OF CLEANER PRODUCTION

卷:305

Article

Sierra-Perez, Jorge^1,2  Teixeira, Jorge Grenha^3,4  Romero-Piqueras, Carlos¹  Patricio, Lia^3,4 

[1] Univ Zaragoza, Dept Design & Mfg Engn, EINA, Maria Luna 3, Zaragoza 50018, Spain

[2] IUCA, Water & Environm Hlth Res Grp, C Maria Luna 3, Zaragoza 50018, Spain

[3] Univ Porto, INESC TEC, Porto, Portugal

[4] Univ Porto, Fac Engn, Porto, Portugal

关键词: Eco-design;    Service design;    Design science research;    Circular economy;    Sustainability;   

DOI  :  10.1016/j.jclepro.2021.127228

来源: Elsevier

【 摘 要 】

Eco-design is focused on incorporating environmental criteria early in the design process to reduce the environmental impacts of new products. However, while services now represent the largest share of the world's economy, the incorporation of environmental sustainability in the design of new services is very limited. This research proposes the ECO-Service Design (ECO-SD) method that integrates eco-design and service design to conceptualize new environmentally sustainable services. The ECO-SD method bridges environmental criteria from eco-design with the human-centred approach of service design, to foster the environmental sustainability of new services, while offering a desirable user experience. To this end, this method encompasses four stages: service exploration, to understand the service context and how users interact with it; service visualization, to visually identify the barriers to environmental performance and user experience during service provision; service ideation, to conceptualize a new service that overcomes the identified barriers; and service assessment, to understand the changes in environmental sustainability and user experience of the newly designed service. The application of the ECO-SD method to two in-dividual shared transport services shows how it enables integrated identification of opportunities to overcome environmental and user experience barriers in the existing services. (c) 2021 Elsevier Ltd. All rights reserved.

【 授权许可】

Free