| JOURNAL OF CLEANER PRODUCTION | 卷:290 |
| Towards aromatics from biomass: Prospective Life Cycle Assessment of bio-based aniline | |
| Article | |
| Winter, Benedikt1,2  Meys, Raoul1  Bardow, Andre1,2,3  | |
| [1] Rhein Westfal TH Aachen, Inst Tech Thermodynam, Aachen, Germany | |
| [2] Swiss Fed Inst Technol, Energy & Proc Syst Engn, Zurich, Switzerland | |
| [3] Forschungszentrum Julich, Inst Energy & Climate Res IEK 10, Julich, Germany | |
| 关键词: Aniline; Bio-based; Climate change; Environmental assessment; Global warming; Life cycle assessment; | |
| DOI : 10.1016/j.jclepro.2021.125818 | |
| 来源: Elsevier | |
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【 摘 要 】
Bio-based chemicals are seen as a potential stepping-stone towards a more sustainable chemical industry. However, while bio-based routes are already available for various organic alcohols and acids, the direct bio-based production of aromatic compounds has been difficult so far. Recently, the first bio-based process for the production of the important aromatic aniline has been realized. The process produces bio-based aniline via two-stages: first, sugar is fermented by Corynebacterium Glutamicum to aminobenzoic acid, which is then catalytically decarboxylated to aniline. In this study, we present a prospective Life Cycle Assessment for bio-based aniline production to evaluate the environmental potential compared to fossil-based aniline production. Our results suggest that the bio-based production could reduce the global warming impacts of aniline from cradle-to-grave by 35e69% relative to fossil-based production, depending on the type of biomass feedstock. However, bio-based aniline could also substantially increase eutrophication and acidification, a trade-off commonly observed for bio-based processes. Thus, the novel production route is promising and expands the scope of bio-based chemicals towards aromatics. (c) 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
【 授权许可】
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【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| 10_1016_j_jclepro_2021_125818.pdf | 1411KB |
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