Sustainable visioning: Re-framing strategic vision to enable a sustainable corporate transformation

JOURNAL OF CLEANER PRODUCTION

卷:288

Article

Madsen, Heather Louise¹  Ulhoi, John Parm² 

[1] Copenhagen Business Sch, Copenhagen, Denmark

[2] Aarhus Univ, Aarhus, Denmark

关键词: Sustainability;    SDGs;    Vision;    Innovation;    Business development;    Network innovation;    Sustainable visioning;   

DOI  :  10.1016/j.jclepro.2020.125602

来源: Elsevier

【 摘 要 】

The United Nations Sustainable Development Goals (SDGs), adopted by all UN Member States in 2015, provide a global platform that is increasingly being used by organizations to work strategically and take action in line with social responsibility. This study examines the case of a multinational corporation (MNC) that has moved from sustainability as a standalone business function to sustainability as a strategic orienting principal, in order to better understand how and why this transformation was possible. The paper re-frames and integrates insights and concepts from literature on organizational vision and corporate sustainability. In so doing, sustainable visioning is introduced as the 'glue' that holds together organizational commitments that are centered on social, economic and environmental principals. The Danish MNC Orsted serves to demonstrate how sustainable visioning has provided the essential means to strategically reinvent an energy company primarily based on fossil fuels into what is today one of the largest renewable energy companies (by capacity) in the world. More specifically, the study shows how sustainable visioning has been used to (i) spur innovation and new technologies that have substantially reduced the cost of offshore wind production, (ii) grow the business and investment portfolio, and (iii) attract financing and increase the competitive positioning within the growing ecosystem for sustainable development. To conclude, the implications of sustainable visioning are discussed along with the opportunities for future research on the topic. (C) 2020 Elsevier Ltd. All rights reserved.

【 授权许可】

Free