The cafeteria diet: A standardized protocol and its effects on behavior

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

卷:122

Review

Lalanza, Jaume F.¹  Snoeren, Eelke M. S.^1,2 

[1] UiT Arctic Univ Norway, Dept Psychol, N-9037 Tromso, Norway

[2] Reg Hlth Author North Norway, Bodo, Norway

关键词: Cafeteria diet;    Western diet;    Junk food;    Obesity;    Animal model;    Systematic review;    Food preference;    Stress;    Memory;    Reward system;   

DOI  :  10.1016/j.neubiorev.2020.11.003

来源: Elsevier

【 摘 要 】

Obesity is a major health risk, with junk food consumption playing a central role in weight gain, because of its high palatability and high-energy nutrients. The Cafeteria (CAF) diet model for animal experiments consists of the same tasty but unhealthy food products that people eat (e.g. hot dogs and muffins), and considers variety, novelty and secondary food features, such as smell and texture. This model, therefore, mimics human eating patterns better than other models. In this paper, we systematically review studies that have used a CAF diet in behavioral experiments and propose a standardized CAF diet protocol. The proposed diet is ad libitum and voluntary; combines different textures, nutrients and tastes, including salty and sweet products; and it is rotated and varied. Our summary of the behavioral effects of CAF diet show that it alters meal patterns, reduces the hedonic value of other rewards, and tends to reduce stress and spatial memory. So far, no clear effects of CAF diet were found on locomotor activity, impulsivity, coping and social behavior.

【 授权许可】

Free