Progression of human subjective perceptions during euhydration, mild dehydration, and drinking

PHYSIOLOGY & BEHAVIOR

卷:229

Article

Armstrong, Lawrence E.^1,2  Giersch, Gabrielle E. W.¹  Colburn, Abigail T.¹  Lopez, Virgilio¹  Sekiguchi, Yasuki¹  Munoz, Colleen X.³  Lee, Elaine C.¹ 

[1] Univ Connecticut, Dept Kinesiol, Human Performance Lab, Storrs, CT 06269 USA

[2] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA

[3] Univ Hartford, Dept Hlth Sci, Hartford, CT 06117 USA

关键词: Thirst;    Moods;    Sensations;    Motivation;    Plasma osmolality;    Body mass;   

DOI  :  10.1016/j.physbeh.2020.113211

来源: Elsevier

【 摘 要 】

Thirst motivates consumption of water necessary for optimal health and cognitive-physiological functions. Other than thirst, little is known about coexisting perceptions and moods that provide information to the brain and participate in body water homeostasis. The purpose of this investigation was to observe perceptions, somatic sensations, and moods during controlled changes of hydration status. During routine daily activities interspersed with laboratory visits, 18 healthy young men (age, 23 +/- 3 y; body mass, 80.13 +/- 10.61 kg) self-reported hourly ratings (visual analog scales, VAS) of 17 subjective perceptions, across two 24-h periods (ad libitum food and water intake while euhydrated; water restriction with dry food intake [WR]) and during a 30-min rehydration session (R-30, 1.46 +/- 0.47 L water intake). At the end of WR, body mass loss reached 1.67 kg (2.12%). Distinct perceptions were identified during euhydration, WR and immediately after R-30. Starting approximately 4 h after WR began (body mass loss of similar to 0.5%), perceptual changes included progressively intensifying ratings of thirst, mouth dryness, desire for water, and pleasantness of drinking. In comparison, immediately after R-30, participants reported a reversal of the perceptions observed during WR (above) plus cooler thermal sensation, increased satisfaction, and stomach fullness. These VAS ratings suggested that aversive moods contributed to drinking behavior and supported previously published animal studies. In conclusion, this investigation delineates previously unreported perceptions and their evolution (e.g., appearance, extinction, time course) that motivated drinking during WR and discouraged overdrinking after R-30.

【 授权许可】

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