| WATER RESEARCH | 卷:196 |
| Bacterial coaggregation in aquatic systems | |
| Review | |
| Afonso, Ana C.1  Gomes, Ines B.1  Saavedra, Maria Jose2  Giaouris, Efstathios3  Simoes, Lucia C.4  Simoes, Manuel1  | |
| [1] Univ Porto, Dept Chem Engn, Fac Engn, LEPABE, Porto, Portugal | |
| [2] Univ Tras Os Montes & Alto Douro, Ctr Res & Technol Agroenvironm & Biol Sci, CITAB, Vila Real, Portugal | |
| [3] Univ Aegean, Sch Environm, Dept Food Sci & Nutr, Ierou Lochou 10 & Makrygianni, Myrina 81400, Lemnos, Greece | |
| [4] Univ Minho, Ctr Biol Engn, CEB, Campus Gualtar, Braga, Portugal | |
| 关键词: Aquatic environments; Biofilms; Bridging organisms; Cell-to-cell adhesion; Interspecies coaggregation; Multispecies biofilms; | |
| DOI : 10.1016/j.watres.2021.117037 | |
| 来源: Elsevier | |
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【 摘 要 】
The establishment of a sessile community is believed to occur in a sequence of steps where genetically distinct bacteria can become attached to partner cells via specific molecules, in a process known as coaggregation. The presence of bacteria with the ability to autoaggregate and coaggregate has been described for diverse aquatic systems, particularly freshwater, drinking water, wastewater, and marine water. In these aquatic systems, coaggregation already demonstrated a role in the development of complex multispecies sessile communities, including biofilms. While specific molecular aspects on coaggregation in aquatic systems remain to be understood, clear evidence exist on the impact of this mechanism in multispecies biofilm resilience and homeostasis. The identification of bridging bacteria among coaggregating consortia has potential to improve the performance of wastewater treatment plants and/or to contribute for the development of strategies to control undesirable biofilms. This study provides a comprehensive analysis on the occurrence and role of bacterial coaggregation in diverse aquatic systems. The potential of this mechanism in water-related biotechnology is further described, with particular emphasis on the role of bridging bacteria. (c) 2021 Elsevier Ltd. All rights reserved.
【 授权许可】
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【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| 10_1016_j_watres_2021_117037.pdf | 1557KB |
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