Spatial analysis and characteristics of pig farming in Thailand

BMC Veterinary Research

Research Article

Michael Epprech¹  Andrea E. Gaughan²  Pornpiroon Chinson³  Weerapong Thanapongtharm⁴  Suwicha Kasemsuwan⁵  Timothy P. Robinson⁶  Marius Gilbert⁷  Catherine Linard⁷  Marjolein Visser⁸ 

[1] Centre for Development and Environment (CDE), Country office in the Lao PDR, 6101, Vientiane, Lao PDR;Department of Geography and Geosciences, University of Louisville, 40292, Louisville, USA;Department of Livestock Development (DLD), 10400, Bangkok, Thailand;Department of Livestock Development (DLD), 10400, Bangkok, Thailand;Lutte biologique et Ecologie spatiale (LUBIES), Université Libre de Bruxelles, 1050, Brussels, Belgium;Faculty of Veterinary Medicine, Kasetsart University, Kampangsaen Campus, 73140, Nakornpatom, Thailand;Livestock Systems and Environment (LSE), International Livestock Research Institute (ILRI), 30709, Nairobi, Kenya;Lutte biologique et Ecologie spatiale (LUBIES), Université Libre de Bruxelles, 1050, Brussels, Belgium;Fonds National de la Recherche Scientifique (FNRS), 1050, Brussels, Belgium;Research Unit of Landscape Ecology AND Plant Production Systems (EPSPV), University of Brussels, 1050, Brussels, Belgium;

关键词: Intensive pig farm;    Sustainable development;    Spatial distribution;    Random forest;    Two-part model;   

DOI  :  10.1186/s12917-016-0849-7

 received in 2015-10-23, accepted in 2016-09-30,  发布年份 2016

来源: Springer

【 摘 要 】

BackgroundIn Thailand, pig production intensified significantly during the last decade, with many economic, epidemiological and environmental implications. Strategies toward more sustainable future developments are currently investigated, and these could be informed by a detailed assessment of the main trends in the pig sector, and on how different production systems are geographically distributed. This study had two main objectives. First, we aimed to describe the main trends and geographic patterns of pig production systems in Thailand in terms of pig type (native, breeding, and fattening pigs), farm scales (smallholder and large-scale farming systems) and type of farming systems (farrow-to-finish, nursery, and finishing systems) based on a very detailed 2010 census. Second, we aimed to study the statistical spatial association between these different types of pig farming distribution and a set of spatial variables describing access to feed and markets.ResultsOver the last decades, pig population gradually increased, with a continuously increasing number of pigs per holder, suggesting a continuing intensification of the sector. The different pig-production systems showed very contrasted geographical distributions. The spatial distribution of large-scale pig farms corresponds with that of commercial pig breeds, and spatial analysis conducted using Random Forest distribution models indicated that these were concentrated in lowland urban or peri-urban areas, close to means of transportation, facilitating supply to major markets such as provincial capitals and the Bangkok Metropolitan region. Conversely the smallholders were distributed throughout the country, with higher densities located in highland, remote, and rural areas, where they supply local rural markets. A limitation of the study was that pig farming systems were defined from the number of animals per farm, resulting in their possible misclassification, but this should have a limited impact on the main patterns revealed by the analysis.ConclusionsThe very contrasted distribution of different pig production systems present opportunities for future regionalization of pig production. More specifically, the detailed geographical analysis of the different production systems will be used to spatially-inform planning decisions for pig farming accounting for the specific health, environment and economical implications of the different pig production systems.

【 授权许可】

CC BY   
© The Author(s). 2016

【 图 表 】

12951_2016_246_Article_IEq16.gif

Fig. 1