Editorial: Seafood: nutrition savior or safety hazard?

Frontiers in Nutrition

Nutrition

Laura Guimarães¹  Valentina F. Domingues²  Maria Luz Maia²  Sara Sousa³ 

[1] Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto, Matosinhos, Portugal;REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugal;REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugal;Center for Research in Health Technologies and Information Systems, Porto, Portugal;

关键词: food quality;    alternative protein sources;    nutritional research;    safe food production;    marine bioactive peptides;   

DOI  :  10.3389/fnut.2023.1256358

 received in 2023-07-10, accepted in 2023-07-18,  发布年份 2023

来源: Frontiers

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