期刊论文详细信息
| Songklanakarin Journal of Science and Technology (SJST) | |
| Feed palatability and the alternative protein sources in shrimp feed | |
| Chutima Tantikitti1  | |
| [1] Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, 90112 Thailand.; | |
| 关键词: palatability; shrimp feed; alternative protein sources; | |
| DOI : | |
| 来源: DOAJ | |
【 授权许可】
Unknown