期刊论文详细信息
Songklanakarin Journal of Science and Technology (SJST)
Feed palatability and the alternative protein sources in shrimp feed
Chutima Tantikitti1 
[1] Department of Aquatic Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, 90112 Thailand.;
关键词: palatability;    shrimp feed;    alternative protein sources;   
DOI  :  
来源: DOAJ
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