Editorial: Food pathogens and antimicrobial resistance

Frontiers in Microbiology

Microbiology

Yang Wang¹  Xiangru Wang²  Zhong Peng²  Paul Plummer³  Jianmin Zhang⁴ 

[1] College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China;College of Animal Science and Technology, Huazhong Agriculture University, Wuhan, China;College of Veterinary Medicine, Iowa State University, Ames, IA, United States;College of Veterinary Medicine, South China Agricultural University, Guangzhou, China;

关键词: antimicrobial resistance;    foodborne pathogens;    microorganisms;    resistance gene;    genetic information;   

DOI  :  10.3389/fmicb.2023.1243769

 received in 2023-06-21, accepted in 2023-06-26,  发布年份 2023

来源: Frontiers

【 授权许可】

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Copyright © 2023 Wang, Zhang, Peng, Wang and Plummer.