Health behavior of Austrian tertiary students focusing on diet type linked to sports and exercise—first glimpse of results from the “sustainably healthy—from science 2 high school and university” study

Frontiers in Public Health

Public Health

Karl-Heinz Wagner¹  Mohamad Motevalli²  Derrick R. Tanous²  Katharina C. Wirnitzer³  Gerhard Ruedl⁴  Armando Cocca⁴  Werner Kirschner⁴  Clemens Drenowatz⁵  Manuel Schätzer⁶  Gerold Wirnitzer⁷ 

[1] Department of Nutritional Sciences and Research Platform Active Ageing, University of Vienna, Vienna, Austria;Department of Research and Development in Teacher Education, University College of Teacher Education Tyrol, Innsbruck, Austria;Department of Sport Science, University of Innsbruck, Innsbruck, Austria;Department of Research and Development in Teacher Education, University College of Teacher Education Tyrol, Innsbruck, Austria;Department of Sport Science, University of Innsbruck, Innsbruck, Austria;Research Center Medical Humanities, University of Innsbruck, Innsbruck, Austria;Department of Sport Science, University of Innsbruck, Innsbruck, Austria;Division of Sport, Physical Activity and Health, University of Teacher Education Upper Austria, Linz, Austria;Special Institute for Preventive Cardiology and Nutrition (SIPCAN), Elsbethen, Austria;adventureV & change2V, Stans, Austria;

关键词: vegan;    vegetarian;    plant-based;    physical activity;    obesity;    public health;    education;    sustainable;   

DOI  :  10.3389/fpubh.2023.1129004

 received in 2022-12-21, accepted in 2023-06-13,  发布年份 2023

来源: Frontiers

【 摘 要 】

BackgroundThere is a strong association between lifestyle behavior and health status. While young adulthood is a critical period for adopting and stabilizing lifelong healthy behavior, university life is independently associated with psychological stressors that may further affect health and well-being.ObjectiveThe present multidisciplinary study aimed to examine the health behavior of Austrian college and university students, differentiated based on diet types (vegan, vegetarian, and omnivorous) and physical activity (PA) habits.MethodsFollowing a cross-sectional study design, a total number of 6,148 students (65.3% females; 66.1% bachelor students, 67.0% from urban areas; mean age: 24.8 years) from 52 Austrian college/universities participated in an online survey and provided data on sociodemographic characteristics, dietary patterns, PA habits, and other lifestyle behavior characteristics, including alcohol intake and smoking.ResultsAcross the total sample, 74.0% had a normal weight (BMI = 18.5–25.0 kg/m2), while the prevalence of overweight/obesity (BMI ≥ 30.0 kg/m2) was lower in females than males and more in rural than urban students (p < 0.01). The general prevalence of vegetarian and vegan diets was 22.8 and 6.0%, respectively, with a predominance of females, graduates, and urban students compared to their peers (p < 0.01). The majority of students (79.3%) had a regular engagement in sport/exercise, with a predominance of vegetarian or vegan students compared to omnivores (p < 0.01). Vegans and vegetarians had a lower alcohol intake (p < 0.01) but no differences in smoking habits (p > 0.05) compared to omnivores. Students engaging in sport/exercise had a lower smoking rate and higher intake of fruits, vegetables, and fluids compared to inactive students (p < 0.01).ConclusionThe present findings suggest that diet type and PA habits of college/university students have an impact on other health behaviors, highlighting the interconnected nature of lifestyle habits and health behavior.

【 授权许可】

Unknown   
Copyright © 2023 Wirnitzer, Motevalli, Cocca, Tanous, Wirnitzer, Wagner, Schätzer, Drenowatz, Ruedl and Kirschner.