Editorial: Advances in targeted delivery of natural flavonoids

Frontiers in Nutrition

Nutrition

Zhenquan Jia¹  Hongming Su²  Yang Xu³ 

[1] Department of Biology, University of North Carolina at Greensboro, Greensboro, NC, United States;Department of Food Science and Nutrition, University of Minnesota-Twin Cities, Saint Paul, MN, United States;Ningbo Innovation Center, Zhejiang University, Ningbo, China;Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China;

关键词: flavonoids;    inflammation;    gut microbiota;    obesity;    oxidative stress;   

DOI  :  10.3389/fnut.2023.1266509

 received in 2023-07-25, accepted in 2023-08-14,  发布年份 2023

来源: Frontiers

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