A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

Frontiers in Public Health

Public Health

António Raposo¹  Mona N. BinMowyna²  Linda Heejung Lho³  Heesup Han⁴  Nurul Aqilah Mohd Zaini⁵  Renata Puppin Zandonadi⁶  Adi Ainurzaman Jamaludin⁷  Siva Raseetha⁸  Muhamad Hafiz Abd Rahim⁹  Nur Asyiqin Zahia Azizan^1,10  Wan Abd Al Qadr Imad Wan-Mohtar^1,10  Dele Raheem^1,11 

[1]CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal

[2]College of Applied Medical Sciences, Shaqra University, Shaqra, Saudi Arabia

[3]College of Business, Division of Tourism and Hotel Management, Cheongju University, Cheongju-si, Chungcheongbuk-do, Republic of Korea

[4]College of Hospitality and Tourism Management, Sejong University, Seoul, Republic of Korea

[5]Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia

[6]Department of Nutrition, Faculty of Health Sciences, University of Brasília, Brasília, Brazil

[7]Environmental Management Programme, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia

[8]Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

[9]Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

[10]Functional Omics and Bioprocess Development Laboratory, Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysia

[11]Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, Rovaniemi, Finland

关键词: circular economy;    future food;    mushroom;    peanut;    soybean;    zero food hunger;   

DOI  :  10.3389/fpubh.2023.1175509

 received in 2023-02-27, accepted in 2023-04-13,  发布年份 2023

来源: Frontiers

【 摘 要 】

Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger.

【 授权许可】

Unknown   
Copyright © 2023 Mohd Zaini, Azizan, Abd Rahim, Jamaludin, Raposo, Raseetha, Zandonadi, BinMowyna, Raheem, Lho, Han and Wan-Mohtar.