Corrigendum: The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

Frontiers in Veterinary Science

Veterinary Science

Abdulmohsen H. Alqhtani¹  Abd El-Hamid E. Abd El-Hamid²  Ali A. El-Shafey²  Youssef A. Attia²  Salem R. Alyileili³  Hatem S. Abd El-Hamid⁴  Fulvia Bovera⁵  Hanan S. Al-Khalaifah⁶ 

[1] Department of Animal Production, Faculty of Agriculture and Food Sciences, King Saud University, Riyadh, Saudi Arabia;Department of Animal and Poultry Production, Faculty of Agriculture, Damanhour University, Damanhour, Egypt;Department of Integrative Agriculture, College of Food and Agriculture, United Arab Emirates University, Al-Ain, United Arab Emirates;Department of Poultry and Fish Disease, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt;Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Naples, Italy;Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, Shuwaikh, Kuwait;

关键词: broiler;    carcass trait;    growth performance;    multi-enzyme;    nutrient density;   

DOI  :  10.3389/fvets.2023.1200260

 received in 2023-04-04, accepted in 2023-04-19,  发布年份 2023

来源: Frontiers

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Copyright © 2023 Attia, Al-Khalaifah, Alqhtani, Abd El-Hamid, Alyileili, El-Hamid, Bovera and El-Shafey.