BMC Microbiology | |
Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis | |
Research | |
Seyed Mohamad Riahi1  Parisa Sadighara2  Tayebeh Zeinali3  Elham Ansarifar3  Taurai Tasara4  | |
[1] Cardiovascular Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran;Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;Department of Public Health, School of Health, Social Determinants of Health Research Center, Birjand University of Medical Sciences, Birjand, Iran;Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland; | |
关键词: Campylobacter; Gastroenteritis; Meat; Feces; Milk; | |
DOI : 10.1186/s12866-023-02879-w | |
received in 2022-08-21, accepted in 2023-05-04, 发布年份 2023 | |
来源: Springer | |
【 摘 要 】
BackgroundCampylobacter regarded as a major cause of foodborne gastroenteritis in humans. The present study aimed to determine the prevalence of campylobacter in food, animal and human samples of Iran.ResultsQuantitative synthesis was performed from 119 articles. White meat had the highest pooled prevalence of Campylobacter spp. (43.9%). Pooled prevalence of 7.9% and 5.5% for Campylobacter, respectively, were determined for red meat and eggs from Iran. Campylobacter was seen in 14.9% of environmental samples and 8.4% of human samples. In most of the samples C. jejuni had higher frequency than C. coli. Most of the isolated Campylobacter harbored several of the known virulence related genes of this pathogen.ConclusionChicken was identified as the Campylobacter reservoir. As such preventive strategies in all stages of poultry production until consumption are necessary to control foodborne human infection with Campylobacter in Iran.
【 授权许可】
CC BY
© The Author(s) 2023
【 预 览 】
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RO202308158242611ZK.pdf | 1679KB | download | |
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Fig. 6 | 931KB | Image | download |
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Fig. 6
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