A Goal Programming Approach For Frozen Food Production Planning

Journal of computing research and innovation

article

Teoh Yeong Kin¹  Harshida Hasmy²  Nur Intan Syafinaz Ahmad²  Aishah Mahat³  Nurwahyu Mohd Zaki² 

[1] Faculty of Computer and Mathematical Sciences, Universiti Teknologi MARA Perlis Branch;Faculty of Computer and Mathematical Sciences, Universiti Teknologi MARA Johor Branch;Faculty of Computer & Mathematical Sciences, Universiti Teknologi MARA Johor Branch

关键词: Goal Programming;    LINGO;    Small and Medium Enterprise;    Production Planning;   

DOI  :  10.24191/jcrinn.v7i2.316

学科分类：社会科学、人文和艺术（综合）

来源: Faculty of Computer and Mathematical Sciences, Universiti Teknologi MARA Perlis

【 摘 要 】

This paper examines the Goal Programming (GP) approach in food production planning in order to further enhance and find better solutions. The objective of this paper is to determine the optimum level of frozen food production for small and medium enterprise (SME). Azali Frozen Food, a small and medium enterprise located in Penang was selected as it can produce a range of frozen foods throughout the country. The problem is handled through Lexicographic Goal Programming. The results are compared to the available data that was given and other findings were reviewed. The findings of this paper are expected to assist community small and medium enterprise and other decision makers involved in production planning. The developed method will also be of use for those who are interested in the model of goal programming to solve complex planning issues involving uncertain parameters.

【 授权许可】

CC BY-SA