PeerJ | |
Comparison of epiphytic and intestinal bacterial communities in freshwater snails ( Bellamya aeruginosa ) living on submerged plants | |
article | |
Fucai Liu1  Kejun Li1  | |
[1] College of Marine Ecology and Environment, Shanghai Ocean University | |
关键词: Bacterial community; Bacterial correlation; Bacterial diversity; Epiphytic bacteria; Intestinal bacteria; | |
DOI : 10.7717/peerj.14318 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: Inra | |
【 摘 要 】
The combination of submerged plants and snails can combat eutrophication of freshwater systems by suppressing algal growth and assimilating nutrients. By consuming epiphytes, snails can benefit the growth of submerged plants. However, the efficiency of this phytoremediation strategy may depend on the microbes associated with the plants and snails. In this study, we compared the epiphytic bacterial communities on submerged plants (Vallisneria natans and Cabomba caroliniana) and intestinal bacterial communities of a snail, Bellamya aeruginosa, found on these plants using 16S rRNA gene sequencing. Epiphytic bacterial communities were similar between the two plant species and snails shared a high proportion of snail intestinal bacterial OTUs (75%) and genera (85%) with plants they grazed on. However, significant variations of Bray-Curtis distances differentiated epiphytic and intestinal bacterial communities. In addition, between the top 50 genera shared by intestinal and epiphytic bacterial communities, more Spearman correlations were detected within bacterial communities associated with snails than between communities associated with plants (190 vs. 143), and the correlations in epiphytic bacterial networks were more concentrated on certain genera, indicating they possessed distinct bacterial networks. This suggests the bacterial communities associated with snails do not depend strongly on the plant they graze on, which may be important for better understanding the role of snails in aquatic eco-restoration.
【 授权许可】
CC BY
【 预 览 】
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RO202307100003163ZK.pdf | 2605KB | download |