Probiotic Bacteria In Fermented Foods: An Asian Scenario.

Research Journal of Pharmaceutical, Biological and Chemical Sciences

article

Ashish Vyas¹  Shravanti Dhali .² 

[1] Department of Microbiology and Biochemistry, Lovely Professional University;Department of Microbiology, Lovely Professional University

关键词: Lactic Acid Bacteria;    Fermentation;    Probiotics;    Lactobacillus;    Kimchi;    PFG.;   

DOI  :  10.33887/rjpbcs/2021.12.4.15

学科分类：工程和技术（综合）

来源: Research Journal of Pharmaceutical, Biological and Chemical Sciences

【 摘 要 】

Lactic acid bacteria play a very massive role nowadays in our life. Recent advanced researchstudies show that Probiotic plays a big role in day-to-day health improvement all over the world. They areable to produce more nutritious and tasteful food that remains fresh for a longer period and are safe forconsumption and less dependent on using artificial additives. In this paper, we are going to reviewvarious research articles which are mainly based on different probiotic products that are found indifferent Asian countries. We will also be going to discuss different probiotic bacteria found in thoseprobiotic food products, and their microbiological & biochemical aspects. Pathways of lactic acidfermentation and various acids produced at different step of that pathway has also been discussed andrepresented. During the past few decades, the research and genetical developments on LAB have beenincreased as Probiotic bacteria exhibits important effects on improving Food quality and Food safety. .

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