Crisis of the Asian gut: associations among diet, microbiota, and metabolic diseases

Bioscience of Microbiota, Food and Health

article

Phatthanaphong THERDTATHA¹  Akari SHINODA³  Jiro NAKAYAMA⁴ 

[1] Department of Innovative Science and Technology for Bio-industry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University;Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University;Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University;Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

关键词: gut microbiota;    Asian Microbiome Project;    diet;    obesity;    diabetes;    enterotype;    bile acid;   

DOI  :  10.12938/bmfh.2021-085

学科分类：生物科学（综合）

来源: Nihon Bifizusukin Senta / Japan Bifidus Foundation

【 摘 要 】

The increase of lifestyle-related diseases in Asia has recently become remarkably serious. This has been associated with a change in dietary habits that may alter the complex gut microbiota and its metabolic function in Asian people. Notably, the penetration of modern Western diets into Asia, which has been accompanied by an increase in fat content and decrease in plant-derived dietary fiber, is restructuring the Asian gut microbiome. In this review, we introduce the current status of obesity and diabetes in Asia and discuss the links of changes in dietary style with gut microbiota alterations which may predispose Asian people to metabolic diseases.

【 授权许可】

CC BY