Chemical diversity of essential oils of rhizomes of six species of Zingiberaceae family

Journal of Aridland Agriculture

article

Hong Thien Van¹  Sao Mai Dam¹  Uyen Thuy Xuan Phan¹  Hong Bao Nghi Nguyen¹  Thuy Tien Le¹  Tri Phong Nguyen¹  Nguyen Tuong An Huynh²  Van Son Le³ 

[1] Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City;Institute of International and Postgraduate Education, Industrial University of Ho Chi Minh City;Binh Chau-Phuoc Buu Nature Reserve, Bung Rieng Ward, Xuyen Moc District, Ba Ria-Vung Tau Province

关键词: Chemical constituents;    essential oils;    Gas Chromatography-Mass Spectrometry;    Zingiberaceae;   

DOI  :  10.25081/jaa.2022.v8.7430

来源: Mohammad Abdul Mushin Agriculture and Engineering Consultants

【 摘 要 】

In this study, the essential oils from the rhizomes of six species belonging to the Zingiberaceae family, including Zingiber zerumbet, Curcuma pierreana, Globba macrocarpa, Alpinia conchigera, Stahlianthus campanulatus and Amomum sp., collected in Binh Chau-Phuoc Buu Nature Reserve were isolated using hydrodistillation, and their constituents were identified via Gas Chromatography-Mass Spectrometry. A total of 91 constituents have been identified from essential oils. These compounds were classified into 4 clusters by Agglomerative Hierarchical Clustering (AHC) and Principal Component Analysis (PCA) analysis. The principal constituents of the essential oils isolated from four species, C. pierreana, S. campanulatus, A. conchigera, and Z. zerumbet contained camphene (18.82%), α-copaene (11.75%), p-xylene (21.86%), and α-santalene (17.91%), which were significantly different from those in previous reports. Furthermore, this study revealed the chemical constituents of essential oils of G. macrocarpa and Amomum sp. for the first time. Accordingly, artemisia triene (22.21%), β-pinene (13.57%), 4,6,8-trimethylazulene (11.1%), 2-tertbutylquinoline (9.86%), β-patchoulene (7.06%), α-elemene (6.93%), and β-ocimene (6.0%) were the major compounds in essential oils of G. macrocarpa rhizomes whereas the oil of Amomum sp. was found to be rich in 2-carene (21.82%), fenchyl acetate (14.26%), 3-carene (8.28%), bornyl acetate (7.7%), and D-limonene (7.13%).

【 授权许可】

Unknown