Antioxidant and Phytochemical analysis of selected lichen species from Mizoram, India

Journal of Phytology

article

P. C. Lalremruata¹  Rosie Lalmuanpuii¹  Vanlalhruaii Ralte²  Zothanmawia²  P. B. Lalthanpuii²  K. Lalchhandama²  R. Lalfakzuala¹ 

[1] Department of Botany, Mizoram University;Department of Life Sciences, Pachhunga University College Campus, Mizoram University

关键词: Antioxidant;    Flavonoids;    Phenols;    Phytochemical;    Mizoram;   

DOI  :  10.25081/jp.2022.v14.7211

学科分类：农业科学（综合）

来源: Mohammad Abdul Mushin Agriculture and Engineering Consultants

【 摘 要 】

Lichens are an important source of biologically active substances, primarily phenols, which are well known for their antioxidant properties. The aim of the present study was to evaluate the phytochemical constituents (flavonoids and phenols), and the antioxidant activity of the methanol extract of the selected lichens species viz. Usnea baileyi, Hypotrachyna cirrhata and Lobaria pulmonaria were collected from Tawi Wildlife Sanctuary, Mizoram, India. The total phenolic content and total flavonoid of the various extracts varied from 31.11 to 67.84 mg of Gallic acid equivalent per gram dry weight (GAE/g DW) and from 27.43 to 37.06 mg of Quercetin equivalent per gram dry weight (QE/g DW) respectively. DPPH free radical scavenging activity of the methanol extract of tested samples showed a concentration-dependent manner with an IC50 value ranging from 133.6 µg/ml in L. pulmonaria to 243.9 µg/ml in U. baileyi. A comparison between lichens extract and positive control (BHT) showed a strong antioxidant capacity (IC50=10.81 μg/ml) of positive control than the lichens methanolic extract. A high negative and significant negative correlation (P<0.05) was observed between total phenol content and antioxidant activity IC50 of DPPH assay. Moreover, a positively high significant correlation was also obtained between total flavonoid and phenol content (P<0.01). The present study showed that bioactive compounds present in the lichen thallus may be used as good sources of natural antioxidants and a potential candidate for curing several ailments.

【 授权许可】

CC BY