Scientific study on feeding wild pigs andpork in Vietnam (Thai nguyen region)

Journal of Livestock Science

article

B.T. Thom¹  D.T.N. Huy²  N.T. Hang³ 

[1] Thai Nguyen University of Agriculture and Forestry;Banking University HCMC, Ho Chi Minh city Vietnam - International University of Japan;Thai Nguyen University, University of Information and Communication Technology

关键词: feeding wild pigs;    wild pork meat;    pig farming;    Vietnam;    Thai Nguyen;   

DOI  :  10.33259/JLivestSci.2021.268-275

学科分类：农业科学（综合）

来源: Journal of Livestock Science

【 摘 要 】

Wild boars are omnivores and sometimes eat indiscriminately. Daily food is mushrooms, tubers,rice, rice, fruits, eggs, carrots, vertebrates. Thanks to the ability to eat a variety of foods, wild boar survives inmany different environments, from deserts to mountainous areas. Animal foods are birds, mammals,amphibians, reptiles, carrion, insects, terrestrial arthropods, mollusks. Plant foods are roots, tubers, bark,grass, rice, and fruits. Other foods are feces, carnivores, mushrooms. This study will use qualitative analysis,synthesis and inductive methods, with statistic data, examines experiences from Asian countries such asThailand and China and meanings to Vietnam case of feeding wild pigs. Among our results is relating to theamino acid requirement of pigs consists of two components, maintenance needs and production needs. Lastbut not least, through our analysis, authors suggest Ministries and government agencies will consider tofacilitate export markets for wild pork meat in the northern region of Vietnam, for instance, in Thai nguyencity, esp. in the context during EVTA to help pork meat export to European market.

【 授权许可】

Unknown