Household food insecurity and associated factors in the Northeast of Iran: a cross-sectional study

BMC Nutrition

Research

Nasser Behnampour¹  Mohsen Mansouri²  Majid Najafzadeh²  Farhad Lashkarboluki³  Masoomeh Gholami³  Mohammad Reza Honarvar³  Gholamreza Veghari⁴  Farzaneh Sadeghi Ghotbabadi⁵  Zahra Abdollahi⁶ 

[1] Department of Biostatistics and Epidemiology, Health Management and Social Development Research Center, Golestan University of Medical Sciences, Gorgan, Iran;Department of Statistics and Information Technology, Golestan University of Medical Science, Gorgan, Iran;Health Management and Social Development Research Center, Golestan University of Medical Sciences, Gorgan, Iran;Ischemic Disorders Research Center, Golestan University of Medical Sciences, Gorgan, Iran;Ministry of Health and Medical Education Deputy for health Nutrition Department Tehran, Tehran, Iran;Secretariat of Supreme Council for Health and Food Security-Ministry of Health & Medical Education, Tehran, Iran;

关键词: Food insecurity;    HFIAS;    GIS;    Household;   

DOI  :  10.1186/s40795-022-00665-x

 received in 2022-08-07, accepted in 2022-12-26,  发布年份 2022

来源: Springer

【 摘 要 】

BackgroundFood Insecurity (FI) is a global health concern. For the first time, this study evaluated households’ food insecurity and factors related to it in Golestan province, North of Iran.MethodsThis cross-sectional study was conducted on 5129 randomly selected households in the Golestan Province in 2016. Sociodemographic characteristics, including age, ethnicity, household size, education level, and occupation status, were collected via interview. The prevalence and severity of food insecurity were identified by the Household Food Insecurity Access Scale (HFIAS), whose scores are between 0 and 27, with larger values indicating more severe food insecurity. The prevalence of food insecurity based on the geographical area was presented using GIS.ResultsOut of 5129 households, 2216 (43.21%) had food security, and 2913 (56.79%) households had food insecurity, with a Mean ± SD HFIAS score of 4.86 ± 5.95. Out of 2913 households with FI, 1526 (52.39%), 956 (32.82%), and 431 (14.79%) had mild, moderate, and severe food insecurity, respectively. Among 14 regions of the province, three regions had the most cases of food insecurity. Food insecurity (moderate or severe) was significantly associated with mothers as the household head (adjusted OR = 1.67, 95% CI: 1.03–2.70) and lower education level of the household head.ConclusionThe prevalence of household food insecurity in the Golestan Province is higher than the national average. Factors such as literacy, employment status, and gender of the household head can be significantly associated with food insecurity.

【 授权许可】

CC BY   
© The Author(s) 2023

【 图 表 】

Fig. 3