Investigation of Some Bioactivities and Odor Components of Jasminum officinale Linn. (Oleaceae): A Valuable Tool for Cosmetic Product Design

Commagene Journal of Biology

article

Nazan DEMİR¹  Sedef DALGIDz  Alevcan KAPLAN³ 

[1] MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ;MUGLA SITKI KOCMAN UNIVERSITY;BATMAN UNIVERSITY

关键词: Cosmetics;    Jasmine flower;    protease enzyme;    three phase system.;   

DOI  :  10.31594/commagene.1203263

学科分类：生物科学（综合）

来源: Adyaman Bilimsel Aratrmalar Dernei

【 摘 要 】

In this study, researches were carried out on the protease enzyme activity of Jasminum officinale Linn. flower which grows naturally in Muğla and its surroundings. In addition, fragrance components in the content of jasmine flower were determined. It was aimed to be used in perfume making based on the harmony of white jasmine flower with other flowers and the concept of note. Protease enzyme was purified from J. officinale flower using TPP (Three Phase Partitioning) method. Optimal pH and optimal temperature for the enzyme, Km and Vmax values for casein, azokazaein, gelatin, hemoglobin, and azoalbumin substrates were determined. SDS-PAGE was used to check the purity of the protease enzyme purified from the J. officinale. The molecular weight of the enzyme was calculated as 21.386 kDa using gel filtration chromatography. The phenolic content was also determined. It has been determined that the content of jasmine flower can be used in perfume design which is the most prestigious product of the cosmetic industry.

【 授权许可】

CC BY-NC-SA