Effect of protease and duration of fattening period on dressing percentage of roiler chickens

Biotechnology in Animal Husbandry

Petričević Veselin¹  Lukić Miloš¹  Škrbić Zdenka¹  Bogosavljević-Bošković Snežana²  Rakonjac Simeon²  Dosković Vladimir²  Perić Lidija³ 

[1] Institute for Animal Husbandry, Belgrade - Zemun;University of Kragujevac, Faculty of Agronomy, Čačak;University of Novi Sad, Faculty of Agriculture, Novi Sad;

关键词: broilers;    protease enzyme;    length of fattening period;    dressing percentage;   

DOI  :  

来源: DOAJ

【 摘 要 】

This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening periods (49 and 63 days). The fast-growing strain Cobb 500 was used. At the end of the fattening trial i.e. at 49 and 63 days, 10 male and 10 female birds were randomly sacrificed from each experimental group to determine body weights and conventionally dressed, ready-to-roast and ready-to-grill carcass weights. The data obtained were used to calculate the dressing percentages of the differently dressed carcasses. Results indicated that carcass weights and dressing percentages were not affected by diet (P>0.05), but also showed that the increase in the length of the fattening period by two weeks (from 7 to 9 weeks) led to increased carcass weights, while dressing percentages decreased (P<0.05).

【 授权许可】

Unknown