期刊论文详细信息
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum | |
Investigation of Chemical Compounds and Antibacterial Activity of Tarragon (Artemisia dracunculus) Essential Oil on Some Pathogenic Bacteria In Vitro | |
Behrooz Alizadeh Behbahani1  Mohebbat Mohebbi1  Farideh Tabatabaei Yazdi1  Shahidi Fakhri1  Seyed Ali Mortazavi1  | |
[1] Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad; | |
关键词: anti-infective agents; artemisia; chemical composition; oils; volatile.; | |
DOI : | |
来源: DOAJ |
【 授权许可】
Unknown