期刊论文详细信息
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum
Investigation of Chemical Compounds and Antibacterial Activity of Tarragon (Artemisia dracunculus) Essential Oil on Some Pathogenic Bacteria In Vitro
Behrooz Alizadeh Behbahani1  Mohebbat Mohebbi1  Farideh Tabatabaei Yazdi1  Shahidi Fakhri1  Seyed Ali Mortazavi1 
[1] Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad;
关键词: anti-infective agents;    artemisia;    chemical composition;    oils;    volatile.;   
DOI  :  
来源: DOAJ
【 授权许可】

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