Marine Aquaculture Impacts on Marine Biota in Oligotrophic Environments of the Mediterranean Sea – A Review

Frontiers in Marine Science

Ivan Katavić¹  Leon Grubišić¹  Vjekoslav Tičina² 

[1] Laboratory of Aquaculture, Fishery Department, Institute of Oceanography and Fisheries, Split, Croatia;Laboratory of Fisheries Science and Management of Pelagic and Demersal Resources, Fishery Department, Institute of Oceanography and Fisheries, Split, Croatia;

关键词: farming;    effects;    ecosystem;    oligotrophic;    Mediterranean Sea;   

DOI  :  10.3389/fmars.2020.00217

来源: DOAJ

【 摘 要 】

The potential impacts of marine aquaculture are reviewed, focusing both on small-scale local effects near the farm environment and a broad spatial scale that impacts a number of different ecosystem components. Local changes in productivity, biodiversity, and behavioral changes of wild fauna affected by nearby farm habitats were examined. Global aquaculture trends of growth perspectives as related to seafood supply, impacts on wild stock and biodiversity depletion, genetic changes in wild fish populations due to the escapement of cultured fish, capture-based aquaculture, and its potential impacts on marine habitats were discussed. Adopting integrated principles in planning aquaculture development and respecting the assimilative capacity of a potential farming zone may reduce negative consequences of the aquaculture industry on the marine ecosystem.

【 授权许可】

Unknown