Etude bactériologique et biochimique du miel vendu au marché central de Bukavu (Congo)

Tropicultura

关键词: Honey;    Bacteria;    Biochemistry;    Contamination;    Consumption;   

DOI  :  

来源: DOAJ

【 摘 要 】

Bacteriological and Biochemical Study of Honey Sold at Bukavu (Congo) Central Market. The honey sold in the central market of Bukavu (Congo) is produced by traditional bee keepers. This article deals with a bacteriological and biochemical study of this product in order to determine its contamination and pollution levels. Results indicated a contamination of faecal origin (presence of enterobacteria such as Escherichia coli). The bacteriological tests showed the presence of bacteria fermenting glucose, thus altering the quality of the honey. The latter is therefore inappropriate for consumption and constitutes a danger for the health of humans.

【 授权许可】

Unknown