Early nutrition approach in critically ill COVID-19 patients

World Nutrition Journal

Niken Puruhita¹ 

[1] Medical Faculty Diponegoro University-dr. Kariadi Hospital;

关键词: enteral nutrition;    parenteral nutrition;    critical ill;    covid-19 patients;   

DOI  :  10.25220/WNJ.V04.S3.0003

来源: DOAJ

【 摘 要 】

This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.

【 授权许可】

Unknown