Nutrients | |
The Role of Omega-3 Fatty Acids in Acute Pancreatitis: A Meta-Analysis of Randomized Controlled Trials | |
Qiu Cheng Lei2  Xin Ying Wang2  Xian Feng Xia3  Hua Zhen Zheng1  Jing Cheng Bi4  Feng Tian4  | |
[1] Key Laboratory for Medical Molecular Diagnostics of Guangdong Province, Guangdong Medical College, Dongguan 523808, China; E-Mail:;Graduate School, Southern Medical University, Guangzhou 510515, China; E-Mail:;Department of Surgery, Prince of Wales Hospital, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong 999077, China; E-Mail:;Research Institute of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing 210002, China; E-Mails: | |
关键词: acute pancreatitis; omega-3 fatty acids; nutrition support; parenteral nutrition; enteral nutrition; meta-analysis; | |
DOI : 10.3390/nu7042261 | |
来源: mdpi | |
【 摘 要 】
To determine whether treatment with omega-3 fatty acids (ω-3 FA) provides benefits to patients with acute pancreatitis (AP). The Cochrane Library, PubMed, Embase, Web of Science, and Chinese Biomedical Literature Database were searched. Data analysis was performed using Revman 5.2 software. A total of eight randomized controlled trials (RCTs) were included. Overall, ω-3 FA treatment resulted in a significantly reduced risk of mortality (RR 0.35; 95% CI 0.16 to 0.75,
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190014569ZK.pdf | 1060KB | download |