Candidate Genes Involved in Beneficial or Adverse Responses to Commonly Eaten Brassica Vegetables in a New Zealand Crohn’s Disease Cohort

Nutrients

Bobbi Laing¹  Dug Yeo Han¹  Lynnette R. Ferguson¹ 

[1] Discipline of Nutrition, School of Medical Sciences, Auckland University, 85 Park Road,Grafton Campus, Auckland 1142, New Zealand;

关键词: Brassicaceae;    tolerability;    Crohn’s disease;    DIO1;    HLA;   

DOI  :  10.3390/nu5125046

来源: DOAJ

【 摘 要 】

Crohn’s disease (CD) is one of the two manifestations of inflammatory bowel disease. Particular foods are thought with CD to exacerbate their illness. Vegetables, especially Brassicaceae, are often shunned by people with CD because of the negative effects they are alleged to have on their symptoms. Brassicaceae supply key nutrients which are necessary to meet recommended daily intakes. We sought to identify the candidate genes involved in the beneficial or adverse effects of Brassicaceae most commonly eaten, as reported by the New Zealand adults from the “Genes and Diet in Inflammatory Bowel disease Study” based in Auckland. An analysis of associations between the single nucleotide polymorphisms (SNPs) and the beneficial or adverse effects of the ten most commonly eaten Brassicaceae was carried out. A total of 37 SNPs were significantly associated with beneficial effects (p = 0.00097 to 0.0497) and 64 SNPs were identified with adverse effects (p = 0.0000751 to 0.049). After correcting for multiple testing, rs7515322 (DIO1) and rs9469220 (HLA) remained significant. Our findingsshow that the tolerance of some varieties of Brassicaceae may be shown by analysis of a person’s genotype.

【 授权许可】

Unknown