Egg Allergy in Children and Weaning Diet

Nutrients

Carlo Caffarelli¹  Arianna Rossi¹  Giampaolo Ricci²  Arianna Giannetti³ 

[1] Clinica Pediatrica Department of Medicine and Surgery, University of Parma, 43126 Parma, Italy;Department of Medical and Surgical Sciences (DIMEC), University of Bologna, 40138 Bologna, Italy;Pediatric Unit, Istituto Ricovero e Cura a Carattere Scientifico, Azienda Ospedaliero-Universitaria di Bologna, 40138 Bologna, Italy;

关键词: weaning;    egg;    food allergy;    dietetic interventions;    prevention;    infant;   

DOI  :  10.3390/nu14081540

来源: DOAJ

【 摘 要 】

Eggs are a fundamental food in the human diet, and together with cow’s milk, they are the most common food allergen. This work highlights the main nutritional characteristics of eggs to show how their absence from a child’s diet can constitute a serious deficiency. We then analyze the risk factors that facilitate the onset of egg allergy. The third part of the paper reports possible interventions to lower the appearance of food allergy that have been occurred in trials. The last part of the paper is a synthesis of this research study that has been taken from several of the latest guidelines or from position papers.

【 授权许可】

Unknown