期刊论文详细信息
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux | |
Microbiological and physico-chemical characterization of the Rodriguan chinese sausage | |
关键词: Pork; Sausage; Food processing; Food quality; Microbiology; Mauritius; | |
DOI : 10.19182/remvt.10170 | |
来源: DOAJ |
【 授权许可】
Unknown