Real time chromametry measurement for food quality detection using mobile device

1st Nommensen International Conference on Technology and Engineering

Witjaksono, Gunawan^1 ; Hussin, Nur Haziqah Farah Binti Mohamad^1 ; Rabih, Almur Abdelkreem Saeed^1 ; Alfa, Sagir^2

Department of Electrical and Electronic Engineering, Universiti Teknologi PETRONAS, Seri Iskandar, Perak Darul Ridzuan

32610, Malaysia^1

Mechanical Engineering Department, Mercu Buana University Jl, Meruya Selatan no.1, Jakarta Barat, Indonesia^2

关键词: Android platforms;    Current technology;    Food quality;    Human eye;    Mobile app;    Quality and safeties;    Real time;    RGB colours;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/237/1/012024/pdf
DOI  :  10.1088/1757-899X/237/1/012024

来源: IOP

【 摘 要 】

Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with pH values for real time determination of freshness level of shrimp. The results show that the developed algorithm is able to measure, analyse and display the freshness level of food directly on the screen of a mobile app technology. The mobile app is developed on Android platform and is tested in the shrimp freshness range by stating whether it is "fresh, good or spoiled".