Current State of Metabolomics Research in Meat Quality Analysis and Authentication

Foods

Jinyu Wang¹  Tao Zhang¹  Kaizhou Xie¹  Can Chen¹  Zhiming Pan² 

[1] College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education, Yangzhou University, Yangzhou 225009, China;

关键词: meat quality;    meat authentication;    metabolomics;    nuclear magnetic resonance;    mass spectrometry;   

DOI  :  10.3390/foods10102388

来源: DOAJ

【 摘 要 】

In the past decades, as an emerging omic, metabolomics has been widely used in meat science research, showing promise in meat quality analysis and meat authentication. This review first provides a brief overview of the concept, analytical techniques, and analysis workflow of metabolomics. Additionally, the metabolomics research in quality analysis and authentication of meat is comprehensively described. Finally, the limitations, challenges, and future trends of metabolomics application in meat quality analysis and meat authentication are critically discussed. We hope to provide valuable insights for further research in meat quality.

【 授权许可】

Unknown