期刊论文详细信息
Fishes
Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
María Trelis1  Florimar Gil-Gómez1  Sandra Sáez-Durán1  Elena Madrid1  ÁngelaL. Debenedetti1  FranciscoJ. Codes1  MàriusV. Fuentes1 
[1] Parasites and Health Research Group, Department of Pharmacy and Pharmaceutical Technology and Parasitology, University of València, 46100 Burjassot, València, Spain;
关键词: human anisakidosis risk;    Anisakis;    blue whiting;    hake;    red mullet;    mackerel;    horse mackerel;    chub mackerel;    sardine;    anchovy;   
DOI  :  10.3390/fishes4010013
来源: DOAJ
【 摘 要 】

Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain. The objective of this study is to analyse the presence of larvae in fish frequently consumed in Spanish supermarkets, inferring the risk of infection. In total 1,786 specimens of 9 different fish species, from two geographical origins (Atlantic and Mediterranean), acquired fresh and not eviscerated were examined for anisakid nematodes. Analysis showed that 33.7% of the samples were parasitized by Anisakis larvae. The horse mackerel (Trachurus trachurus) presented the highest total prevalence (66.0%), followed by the silver hake (Merluccius bilinearis) (59.5%), the mackerel (Scomber scombrus) (58.4%), the blue whiting (Micromesistius poutassou) (53.9%) and the European hake (Merlucius merlucius) (45.0%). In general, the prevalence was higher in Atlantic than in Mediterranean fish. In all the species analysed, a higher presence of the parasite was detected in the viscera than in the flesh, although in the most parasitized species a noteworthy prevalence and abundance was observed in the flesh. In conclusion, risk factors, like fish species and origin, should be considered by consumers, in addition of following the recommendations established by Commission Regulation (EU) No1276/2011 and the Spanish Royal Decree 1420/2006.

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