The Methodology for Formation of National Nutrition Policy

Problemi Ekonomiki

Karpenko Viktor D.¹  Karpenko Olha V.²  Yatsun Leonid M.³ 

[1] Candidate of Sciences (Economics), Associate Professor, Poltava University of Economics and Trade;Candidate of Sciences (Economics), Professor, Poltava University of Economics and Trade;Doctor of Sciences (Economics), Professor, Head of the Department, Department of Management of Foreign Economic Activity and Tourism, Kharkiv State University of Food Technology and Trade;

关键词: management system;    food service establishment;    development;    strategies;    functions;    integrated structures;    management policy;   

DOI  :  

来源: DOAJ

【 摘 要 】

The materials of the study of management processes in the food service industry based on the criteria of composition of tasks of establishments’ activities, their participation in the integration process of production, sale and organization of food consumption and catering services are outlined. A model of nature-aligned development of the food service industry as a natural and socio-economic system is proposed. Priority directions of the national nutrition policy are determined on the basis of integration of participants in the process of organizing catering. There justified methodological approaches to the formation of a management model for development of enterprises in the food services industry by stages of preparing and making decisions on integration of business entities, including enterprises of the agrarian sector, food industry, trade, restaurant business and households.

【 授权许可】

Unknown