Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective

Frontiers in Endocrinology

Maria Flaviana Bezerra Morais-Braga¹  Mustafa Sevindik³  Natália Martins⁴  Zubaida Yousaf⁵  Javad Sharifi-Rad⁶  Ali Mahmoud Muddathir⁷  Hari Prasad Devkota⁹  Miquel Martorell^1,11  Arun Kumar Jugran^1,12  William C. Cho^1,13  Beraat Özçelik^1,14  Lorene Armstrong^1,15  Mine Gültekin-Özgüven^1,16  Celale Kirkin^1,17  Joara Nalyda Pereira Carneiro^1,18  Camila Fonseca Bezerra^1,18  Benabdallah Amina^1,19  Teresinha Gonçalves da Silva^2,20  Henrique Douglas Melo Coutinho^2,20  Zeliha Selamoglu^2,21  Bahare Salehi^2,22 

[1] Innovation Food Manufac. Indust. Trade Ltd., Istanbul, Turkey;0Department of Clinical Oncology, Queen Elizabeth Hospital, Hong Kong, China;0Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Campus, Nigde, Turkey;1Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, Porto, Portugal;1Osmaniye Korkut Ata University, Bahçe Vocational School, Department of Food Processing, Osmaniye, Turkey;2Department of Botany, Lahore College for Women University, Lahore, Pakistan;3Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran;4Department of Horticulture, Faculty of Agriculture, University of Khartoum, Shambat, Sudan;5School of Pharmacy, Kumamoto University, Kumamoto, Japan;6Program for Leading Graduate Schools, Health Life Science: Interdisciplinary and Glocal Oriented (HIGO) Program, Kumamoto University, Kumamoto, Japan;7Department of Nutrition and Dietetics, Faculty of Pharmacy, Centre for Healthy Living, University of Concepción, Concepción, Chile;8Unidad de Desarrollo Tecnológico, Universidad de Concepción UDT, Concepción, Chile;9G. B. Pant National Institute of Himalayan Environment and Sustainable Development, Garhwal Regional Centre, Uttarakhand, India;;Bioactive Research &Department of Agronomy, SAPVESA Laboratory, Nature and Life Sciences Faculty, University Chadli Bendjedid, El-Tarf, Algeria;Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey;Department of Gastronomy and Culinary Arts, School of Applied Sciences, Özyegin University, Istanbul, Turkey;Laboratory of Applied Mycology of Cariri, Department of Biological Sciences, Cariri Regional University, Crato, Brazil;Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil;Laboratory of Planning and Synthesis of Drugs, Department of Antibiotics, Federal University of Pernambuco, Recife, Brazil;State University of Ponta Grossa, Department of Pharmaceutical Sciences, Ponta Grossa, Paraná, Brazil;Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran;

关键词: Anacardium;    cashew nut;    phytotherapy;    antioxidant;    antimicrobial;    anticancer;   

DOI  :  10.3389/fendo.2020.00295

来源: DOAJ

【 摘 要 】

Anacardium plants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverse Anacardium plants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.

【 授权许可】

Unknown