期刊论文详细信息
Journal of Food Quality and Hazards Control
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
A. Morey1  J. Kataria1 
[1] Department of Poultry Science, Auburn University, Auburn AL 36849 USA;
关键词: poultry products;    food handling;    anti-infective agents;    salmonella;    food preservation;    food safety;   
DOI  :  
来源: DOAJ
【 授权许可】

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