期刊论文详细信息
Journal of Food Quality and Hazards Control | |
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp. | |
A. Morey1  J. Kataria1  | |
[1] Department of Poultry Science, Auburn University, Auburn AL 36849 USA; | |
关键词: poultry products; food handling; anti-infective agents; salmonella; food preservation; food safety; | |
DOI : | |
来源: DOAJ |
【 授权许可】
Unknown