Survey of content of cadmium, calcium, chromium, copper, iron, lead, magnesium, manganese, mercury, sodium and zinc in chamomile and green tea leaves by electrothermal or flame atomizer atomic absorption spectrometry

Open Chemistry

Giljanović Josipa¹  Prkić Ante¹  Sokol Vesna²  Bošković Perica²  Politeo Nives²  Stipišić Angela³  Brkljača Mia⁴ 

[1] Department for Analytical Chemistry, University of Split, Faculty of Chemistry and Technology, Ruđera Boškovića 35/IV, 21000, Split, Croatia;Department for Physical Chemistry, University of Split, Faculty of Chemistry and Technology, Ruđera Boškovića 35/IV, 21000, Split, Croatia;Department for Public Health, Vukovarska 46, 21000, Split, Croatia;Department of Mediterranean Agriculture and Aquaculture, University of Zadar, Mihovila Pavlinovića bb, 23000, Zadar, Croatia;

关键词: trace elements;    chemometrics;    tea;    etaas;    faas;    pca;   

DOI  :  10.1515/chem-2018-0026

来源: DOAJ

【 摘 要 】

Due to the simplicity of tea preparation (pouring hot water onto different dried herbs) and its high popularity as a beverage, monitoring and developing a screening methodology for detecting the metal content is very important. The concentrations of Cd, Ca, Cr, Cu, Fe, Pb, Mg, Mn, Hg, Na and Zn in 8 samples of green tea (Camellia sinesis) and in 11 samples chamomile (Matricaria chamomilla L.) purchased both at local herbal pharmacies and supermarkets were determined using electrothermal atomizer atomic absorption spectrometry (ETAAS) and flame atomizer atomic absorption spectrometry (FAAS). The found concentrations in chamomile were: Cd (0.008 – 284 mg kg−1), Ca (2.42 – 6.29%), Cr (0.91 – 6.92 mg kg−1), Cu (6.27 – 11.39 mg kg−1), Fe (133.5 – 534 mg kg−1), Pb (0.561 – 1.277 mg kg−1), Mg (2.27 – 3.73%), Mn (62.2 – 165.6 mg kg−1), Hg (0.660 – 1.346 μg kg−1), Na (0.91 – 1.28%) and Zn (63.37 – 108.5 mg kg−1), in green tea Cd (36.29 – 202.1 mg kg−1), Ca (2.77 – 6.40%), Cr (1.520 – 5.278 mg kg−1), Cu (9.354 – 22.56 mg kg−1), Fe (162.6 – 513.3 mg kg−1), Pb (1.808 – 4.770 mg kg−1), Mg (1.41 – 2.62 %), Mn (1.147 – 1.729 g kg−1), Hg (1.045 – 2.802 μg kg−1), Na (0.44 – 0.98%) and Zn (30.65 – 115.6 mg kg−1), respectively. Principal Component Analysis (PCA) was applied to identify factors (soil, climate and country of origin) influencing the content of the measured elements in herbal samples. The proposed methodology developed in this work was successfully applied to the detection of metals in herbal samples. The analysis showed that the content of toxic metals in green tea samples was significantly higher and very close to the maximum dose recommended by the World Health Organization (WHO).

【 授权许可】

Unknown