Development of a mechanical homogenizer coffee

Semina: Ciências Agrárias

Raphael Magalhães Gomes Moreira¹  Paulo Roberto Cecon¹  Mauri Martins Teixeira¹  Luciano José Minette¹  Haroldo Carlos Fernandes¹ 

[1] Universidade Federal de Viçosa;

关键词: Machine design;    Drying process;    Coffee machines;   

DOI  :  10.5433/1679-0359.2013v34n6Supl1p3655

来源: DOAJ

【 摘 要 】

The crop Coffee demands investments to the machines development, which it enables the processes ofpost-harvesting, becoming them faster, meanwhile improving the working. The use of stationary layer dryers are responsible for good results at drying and product quality, but it requires a constant revolving, in order to homogenize the grain mass and improve the air distribution inside the drying chamber. The shortage of workmanship, associated to the need of constant revolving and the heavy working conditions, it becomes it indispensable to mechanize, in some way, this step. The agricultural machine design is considered of great complexity, regarding it must be concerned with the interactions among the operator, machine and environment. When designing a machine, the experience and the dominion of several standpoints have to be interpreted clearly. With the increasing competitiveness on the consumer market and agricultural machines, several companies have joined the research centers, because in general, do not make use of systematic procedures during the project, which can result in failures during operation. This article aimed to design and build a semi-mechanized revolving prototype used to mix the coffee beans. The revolving prototype with the helical screw principles proved to be able to performing the grains transport efficiently.

【 授权许可】

Unknown