期刊论文详细信息
Journal of Functional Foods
Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages
Gang Wu1  Sa Wang2  Li-Jun Hao3  Jin-ao Duan4  Jun Yuan4  Guo-Yong Xie4  Min-Jian Qin5 
[1] Corresponding author. Department of Analytical Chemistry, China Pharmaceutical University, 24, Tongjia xiang, Nanjing 210009, China. Tel.: +86 25 86185150;fax: +86 25 86185150.;Department of Analytical Chemistry, China Pharmaceutical University, 24, Tongjia xiang, Nanjing 210009, China;Department of Resources Science of Traditional Chinese Medicines, State Key Laboratory of Natural Medicines, China Pharmaceutical University, 24, Tongjia xiang, Nanjing 210009, China;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing 210023, China;
关键词: Chrysanthemum morifolium;    Drying process;    Quantitation of bioactive compounds;    Antioxidant activity;   
DOI  :  
来源: DOAJ
【 摘 要 】

The dried flower head of chrysanthemum is a Chinese medicine, and also used as functional food material. The effects of different drying processes on the bioactive chemical contents and antioxidant activities of ‘Xiaobaiju’ and ‘Taiju’ were examined. Two kinds of harvest materials were handled with sun-dried, shade-dried or oven-dried at low, middle and high levels. An HPLC (high performance liquid chromatography) method was used to simultaneously quantify eight bioactive compounds. The antioxidant activities were assayed in vitro. The results showed that oven-drying had faster drying rate. The drying processes had significant effects on the contents of bioactive constituents and antioxidant properties. The appropriate drying process was suggested to be oven-dried at 60 °C for ‘Xiaobaiju’ and 70 °C for ‘Taiju’. The sufficient dried samples were capable of scavenging DPPH (1,1-diphenyl-2-picrylhydrazyl) and O2•−, inhibiting linoleic acid oxidation. The results also implied that ‘Taiju’ possesses better functional effectiveness than ‘Xiaobaiju’.

【 授权许可】

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