Emission of Harmful Gases from Poultry Farms and Possibilities of Their Reduction

Ekológia (Bratislava)

Čermák Bohuslav¹  Brouček Jan² 

[1] ;National Agricultural and Food Centre, Research Institute of Animal Production Nitra, Hlohovecká 2, 951 41 Lužianky, Slovak Republic;

关键词: poultry;    emissions;    ammonia;    methane;    nitrous oxide;    carbon dioxide;    mitigation;   

DOI  :  10.1515/eko-2015-0010

来源: DOAJ

【 摘 要 】

This review is devoted to methodology that can help to assess emission of gases from poultry housings and could be used to expand the knowledge base of researchers, policymakers and farmers to maintain sustainable environment conditions for farming systems. Concentration and emission of ammonia, methane, nitrous oxide and carbon dioxide in poultry barns are discussed in this paper. Surveys of ammonia and greenhouse gases mean concentrations and emission factors in different poultry systems are showed. This paper is also gives the findings in emission mitigation, especially to different manure handling practices, management schemes, housing and facility designs for broilers and laying hens. Finally this paper focused on investigating practical means to reduce air emissions from animal production facilities.

【 授权许可】

Unknown