Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition

Nutrients

Erin Hosein¹  Blair Brown²  Rachel R. Deer²  Amy Givan²  Kayla Turner²  Megan Hamilton²  Trang Nguyen²  Christopher Messenger²  Maria C. Swartz³  Madeline Rock⁴  Justin Seashore⁴  Madelyn Harvey⁵  Rae Kretzmer⁵ 

[1] Department of Anthropology, Indiana University, Bloomington, IN 47405, USA;Department of Nutrition, Metabolism, and Rehabilitation Sciences, University of Texas Medical Branch, Galveston, TX 77555, USA;Department of Pediatrics-Research, University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA;School of Medicine, University of Texas Medical Branch, Galveston, TX 77555, USA;Sealy Center on Aging, University of Texas Medical Branch, Galveston, TX 77555, USA;

关键词: dietary recall;    COVID-19;    coronavirus;    eating pattern;    malnutrition;   

DOI  :  10.3390/nu14030642

来源: DOAJ

【 摘 要 】

Persistent malnutrition after COVID-19 infection may worsen outcomes, including delayed recovery and increased risk of rehospitalization. This study aimed to determine dietary intakes and nutrient distribution patterns after acute COVID-19 illness. Findings were also compared to national standards for intake of energy, protein, fruit, and vegetables, as well as protein intake distribution recommendations. Participants (≥18 years old, n = 92) were enrolled after baseline visit at the Post-COVID Recovery Clinic. The broad screening battery included nutritional assessment and 24-h dietary recall. Participants were, on average, 53 years old, 63% female, 69% non-Hispanic White, and 59% obese/morbidly obese. Participants at risk for malnutrition (48%) experienced significantly greater symptoms, such as gastric intestinal issues, loss of smell, loss of taste, or shortness of breath; in addition, they consumed significantly fewer calories. Most participants did not meet recommendations for fruit or vegetables. Less than 39% met the 1.2 g/kg/day proposed optimal protein intake for recovery from illness. Protein distribution throughout the day was skewed; only 3% met the recommendation at all meals, while over 30% never met the threshold at any meal. Our findings highlight the need for nutritional education and support for patients to account for lingering symptoms and optimize recovery after COVID-19 infection.

【 授权许可】

Unknown