The Effect of Consuming Green Tea on Blood Oxidative Biomarkers in Operating Room Personnel

Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk

Kourosh Mani¹  Ahmad Ghadami²  Ali Akbar Malekirad³  Hojatollah Yousefi⁴  Saeid Amini Rarani⁵ 

[1] Anesthesiologist, Fooladshahr Shahid Motahari Hospital, Isfahan, Iran ;Assistant Professor, PhD in Nursing, Ulcer Repair Research Center, School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran ;Associate Professor, Department of Biology, Payame Noor University, Arak, Iran ;Associate Professor, PhD in Nursing, Ulcer Repair Research Center, School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran ;Msc Student in Internal Surgical Nursing, Student Research Committee, School of Nursing and Midwifery, Isfahan University of Medical Sciences, Isfahan, Iran;

关键词: DNA damage;    Glutathione peroxidase;    Green tea;    Myeloperoxidase;    Operating room;    Oxidative stress;    Superoxide dismutase;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown