Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium

Iranian Journal of Microbiology

T Unlu¹  A Koluman²  G Celik³ 

[1] Ankara University, Veterinary Faculty, Dept. Microbiology, Ankara, Republic of Turkiye.;National Food Reference Laboratory, Ankara, Republic of Turkiye AND Turkish Atomic Energy Authority, Saraykoy Nuclear Research and Training Center Ankara, Republic of Turkiye.;Turkish Atomic Energy Authority, Saraykoy Nuclear Research and Training Center Ankara, Republic of Turkiye.;

关键词: FTIR;    IMS;    Meat;    PCR;    Salmonella;   

DOI  :  

来源: DOAJ

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