期刊论文详细信息
Amfiteatru Economic | |
Good Practices on Reducing Food Waste Throughout the Food Supply Chain | |
Bogdan Gabriel Nistoreanu1  Agatha Popescu2  Camelia Sava3  Iuliana Antonie3  Mirela Stanciu3  | |
[1] Bucharest University of Economic Studies, Bucharest, Romania;University of Agronomic Sciences and Veterinary Medicine in Bucharest, Romania;“Lucian Blaga” University of Sibiu, Romania; | |
关键词: best practices; food waste; food supply chain; eu; romania; | |
DOI : 10.24818/EA/2022/60/566 | |
来源: DOAJ |
【 授权许可】
Unknown